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About Us
Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea.
"When Long Island's most celebrated chef adds a new address, plan to visit. Guy Reuge delivers Sandbar. Today, all currents lead to this Sandbar"
★★★ - Peter Gianotti, Newsday
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The menu, created by Chef Emeritus Senior Advisor Guy Reuge, combines local fare, tavern favorites, and seafood specialties into refined dishes that provide everyday elegance.
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At Sandbar, the art of custom catering is elevated to unparalleled heights, ensuring every event becomes an unforgettable culinary journey.
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