Long Island Restaurant Week - Lunch
Two Course Lunch
$24 Per Person
Monday, April 28th through Sunday, May 4th
We will be closed Sunday April 27th for a private event.
Appetizer
Choose One-
Chickpea Fries
sriracha aïoli
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DUCK TACOS (2)
hoisin bbq, pickled daikon, jalapeño, micro cilantro
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Heirloom Tomato Soup
“grilled cheese” croutons, micro basil
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BABY ROMAINE CAESAR SALAD
white anchovies, croutons, parmesan cheese
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Chopped Salad
roasted corn, cherry tomatoes, snap peas, carrots, radish, avocado-lime ranch dressing
Entrees
Choose One-
SANDBAR CHEESEBURGER*
bacon-onion marmalade, cheddar cheese, butter toasted sesame bun
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MARINATED MAHI-MAHI FISH TACOS
mango jicama slaw, avocado, cabbage, cilantro cream
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CHILLED SHRIMP & CRAB STACK
mâche greens, avocado, tomato, crumbled hard-boiled egg, blue claw crab, baby gulf shrimp, lemon vinaigrette
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POKE BOWL*
tuna, udon noodles, avocado, edamame, pickled vegetables, sriracha aïoli
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SANDBAR CHICKEN
lemon butter, pomme frites, dressed greens
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk or foodborne illness, especially if you have certain medical conditions.