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  • A seafood dish at a coastal American restaurant
    A seafood dish at a coastal American restaurant
    Slide 1 of 6
  • A dessert dish at an American restaurant
    A dessert dish at an American restaurant
    Slide 2 of 6
  • Seafood dish at seafood restaurant in New York
    Seafood dish at seafood restaurant in New York
    Slide 3 of 6
  • Oysters at oyster bar in New York restaurant
    Oysters at oyster bar in New York restaurant
    Slide 4 of 6
  • Breakfast at a fine dining restaurant in New York
    Breakfast at a fine dining restaurant in New York
    Slide 5 of 6
  • Cocktail at an American cuisine restaurant in Cold Spring Harbor
    Cocktail at an American cuisine restaurant in Cold Spring Harbor
    Slide 6 of 6

    • Appetizers

    • SPICY TUNA CRISPY RICE*

      $22

      avocado, chives, jalapeño

    • Jumbo Lump Crab Cakes

      $22

      corn salsa, avocado purée, lemon aïoli

    • Duck Tacos

      $20

      daikon, jalapeño, hoisin sauce, cilantro, scallions

    • Chickpea Fries

      $15

      sriracha aïoli

    • Spinach Artichoke Dip

      $15

      four cheese blend, spiced pita bread

    • WILD MUSHROOM TRUFFLE PIZZA

      $22

      mozzarella, gouda, goat cheese, wild mushrooms, arugula

    • Margherita Pizza

      $13

      add meatballs $16

    • GRILLED OCTOPUS

      $20

      white bean purèe, tomato and cucumber salad, parsley olive relish, frisée

    • BUTTERNUT SQUASH SOUP

      $12

      toasted pumpkin seeds, crème fraîche

    Raw Bar

    • Seafood Tower

      full $170

      half $90

    • Tuna Tartare*

      $22

      ginger, scallions, sriracha, sesame oil

    • shrimp cocktail

      $21

      cocktail sauce

    • JUMBO LUMP CRAB COCKTAIL

      $30

      meyer lemon aïoli

    • Oysters on the Half Shell*

      cocktail sauce, fresh horseradish, mignonette sauce

      regular $18

      premium $24

    • Clams on the Half Shell*

      $15

      cocktail sauce

    Salads

    add chicken 8 / shrimp 12 / salmon 12 / steak* 14

    • Chopped Salad

      $18

      mixed greens, pear, apple, quinoa, dried cherries, walnuts, black cherry vinaigrette

    • Sandbar Salad

      $16

      mixed greens, warm goat cheese, mustard vinaigrette

    • endive & roquefort

      $17

      granny smith apples, roasted walnuts, roquefort cheese, citrus vinaigrette

    • BABY ROMAINE CAESAR SALAD

      $16

      white anchovies, croutons, parmesan cheese

    • CHILLED SHRIMP & CRAB STACK

      $27

      mâche greens, avocado, tomato, crumbled hard-boiled egg, blue claw crab, baby gulf shrimp, lemon vinaigrette

    Handhelds

    served with french fries

    • Lobster Roll

      cold lemon, dill, amagansett sea salt, butter toasted new england roll
      warm melted butter, lemon, chive, amagansett sea salt, butter toasted new england roll

      Cold $35

      Warm $37

    • Sandbar Cheeseburger*

      $24

      bacon-onion marmalade, cheddar cheese, butter toasted sesame bun

    • TURKEY BURGER

      $22

      swiss, avocado, sriracha aïoli, butter toasted sesame bun

    • Marinated Mahi-Mahi Fish Tacos

      $24

      mango jicama slaw, avocado, cabbage, cilantro cream

    • Grilled Chicken Sandwich

      $22

      swiss, arugula, avocado, bacon, tomato, sriracha aïoli, multigrain ciabatta

    • Steak Sandwich*

      $26

      caramelized vidalia onions, mozzarella, horseradish aïoli, garlic butter toasted baguette

    Entrees

    • Poke Bowl*

      $27

      tuna, udon noodles, avocado, edamame, pickled vegetables, sriracha aïoli

    • Grilled Atlantic Swordfish Basquaise

      $35

      roasted vegetable ragout, chorizo, grilled lemon

    • MAPLE GLAZED SCOTTISH SALMON

      $34

      parsnip purée, roasted sweet potato, crispy brussels sprouts

    • Sandbar Fish and Chips

      $29

      cod, vinegar steak fries, petite salad, tartar sauce

    • Sandbar Chicken

      $26

      lemon butter, pomme frites, dressed greens

    • BRAISED SHORT RIB OF BEEF

      $35

      truffled purple potato purée, baby carrots, turnips, butterscotch demi glace

    Sides

    • House-Made French Fries

      $12

    • Sweet Potato Fries

      $12

    • Mashed Truffle Purple Potatoes

      $12

    • Roasted Forest Mushrooms

      $12

    • Crispy Brussels Sprouts

      $12

    • Maple Glazed Baby Carrots

      $12

    before placing your order, please inform your server if a person in your party has a food allergy.

    *this menu item can be cooked to order. menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Appetizers

    • Chickpea Fries

      $15

      sriracha aïoli

    • Spinach Artichoke Dip

      $15

      four cheese blend, spiced pita bread

    • Duck Tacos

      $20

      daikon, jalapeño, hoisin sauce, cilantro, scallions

    • Jumbo Lump Crab Cakes

      $22

      corn salsa, avocado purée, lemon aïoli

    • SPICY TUNA CRISPY RICE*

      $22

      avocado, chives, jalapeño

    • Margherita Pizza

      $13

      add meatballs $16

    • WILD MUSHROOM TRUFFLE PIZZA

      $22

      mozzarella, gouda, goat cheese, wild mushrooms, arugula

    • GRILLED OCTOPUS

      $20

      white bean purèe, tomato and cucumber salad, parsley olive relish, frisée

    • BUTTERNUT SQUASH SOUP

      $12

      toasted pumpkin seeds, crème fraîche

    Raw Bar

    • Seafood Tower

      full $170

      half $90

    • Tuna Tartare*

      $22

      ginger, scallions, sriracha, sesame oil

    • shrimp cocktail

      $21

      cocktail sauce

    • JUMBO LUMP CRAB COCKTAIL

      $30

      meyer lemon aïoli

    • Oysters on the Half Shell*

      cocktail sauce, fresh horseradish, mignonette sauce

      regular $18

      premium $24

    • Clams on the Half Shell*

      $15

      cocktail sauce

    Salads

    add chicken 8 / shrimp 12 / salmon 12 / steak* 14

    • Chopped Salad

      $18

      mixed greens, pear, apple, quinoa, dried cherries, walnuts, black cherry vinaigrette

    • Sandbar Salad

      $16

      mixed greens, warm goat cheese, mustard vinaigrette

    • endive & roquefort

      $17

      granny smith apples, roasted walnuts, roquefort cheese, citrus vinaigrette

    • BABY ROMAINE CAESAR SALAD

      $16

      white anchovies, croutons, parmesan cheese

    • CHILLED SHRIMP & CRAB STACK

      $27

      mâche greens, avocado, tomato, crumbled hard-boiled egg, blue claw crab, baby gulf shrimp, lemon vinaigrette

    Handhelds

    served with french fries

    • Lobster Roll

      cold lemon, dill, amagansett sea salt, butter toasted new england roll
      warm melted butter, lemon, chive, amagansett sea salt, butter toasted new england roll

      Cold $35

      Warm $37

    • Sandbar Cheeseburger*

      $24

      bacon-onion marmalade, cheddar cheese, butter toasted sesame bun

    • Marinated Mahi-Mahi Fish Tacos

      $24

      mango jicama slaw, avocado, cabbage, cilantro cream

    • Steak Sandwich*

      $26

      caramelized vidalia onions, mozzarella, horseradish aïoli, garlic butter toasted baguette

    Pasta

    • Cacio e Pepe

      bucatini pasta, pepper, pecorino romano

      half $14

      full $22

    • WAGYU BOLOGNESE

      mafalda pasta, whipped ricotta, parmesan reggiano

      half $17

      full $27

    Entrees

    • Grilled Atlantic Swordfish Basquaise

      $35

      roasted vegetable ragout, chorizo, grilled lemon

    • MAPLE GLAZED SCOTTISH SALMON

      $34

      parsnip purée, roasted sweet potato, crispy brussels sprouts

    • ICELANDIC COD

      $36

      pumpkin coconut curry broth, forbidden black rice, baby bok choy

    • Roasted SEa SCALLOPS

      $42

      butternut squash purée, quinoa, apples, toasted almonds, black cherry vinaigrette

    • Poke Bowl*

      $27

      tuna, udon noodles, avocado, edamame, pickled vegetables, sriracha aïoli

    • Sandbar Fish and Chips

      $29

      cod, vinegar steak fries, petite salad, tartar sauce

    • Sandbar Chicken Breast

      $26

      lemon butter, pomme frites, dressed greens

    • BRAISED SHORT RIB OF BEEF

      $35

      truffled purple potato purée, baby carrots, turnips, butterscotch demi glace

    • Strip Steak Frites*

      $69

      prime flat iron, house-made cut french fries, brandy-peppercorn sauce

    Sides

    • House-Made French Fries

      $12

    • Sweet Potato Fries

      $12

    • Mashed Truffle Purple Potatoes

      $12

    • Crispy Brussels Sprouts

      $12

    • Roasted Forest Mushrooms

      $12

    • Maple Glazed Baby Carrots

      $12

    before placing your order, please inform your server if a person in your party has a food allergy.

    *this menu item can be cooked to order. menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Thursday, November 28th from 12-8pm  
    $85 Per Person Plus Tax and Gratuity

    ReservationsReservations

    Appetizer

    select one

    • Butternut Squash Soup

      toasted pumpkin seeds, crème fraîche

    • Shrimp Cocktail

      cocktail sauce

    • Jumbo Lump Crab Cakes

      corn salsa, avocado purée, lemon aïoli

    • Autumn Chopped Salad

      mixed greens, pear, apple, quinoa, dried cherries, walnuts, black cherry vinaigrette

    • Duck Tacos

      daikon, jalapeño, hoisin sauce, cilantro, scallions

    • Spicy Tuna Crispy Rice

      avocado, chives, jalapeño

    • Chickpea Fries

      sriracha aïoli

    Entree

    select one

    • Roasted Turkey

      stuffing, mashed potatoes, sweet potato casserole, brussels sprouts, cranberry sauce, turkey gravy

    • Wagu Bolognese

      mafalda pasta, whipped ricotta, parmesan reggiano

    • Braised Short Rib Beef

      truffled purple potato purée, baby carrots, turnips, butterscotch demi glace

    • Steak Frites*

      prime flat iron, house-made cut french fries, brandy-peppercorn sauce

    • Maple Glazed Scottish Salmon

      parsnip purée, roasted sweet potato, crispy brussels sprouts

    • Pan Roasted Sea Scallops

      butternut squash purée, quinoa, apples, toasted almonds, black cherry vinaigrette

    Desserts

    select one

    • Pumpkin Pie

      Whipped Cream

    • Apple Pie

      vanilla ice cream

    • Chocolate Lava Cake

      chocolate fudge ice cream

    • Milk and Cookies

      chocolate chip cookie, vanilla milkshake

    • Assorted Ice Cream & Sorbet

    Before placing your order, please inform your server if
    a person in your party has a food allergy.

    *This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk or food-borne illness, especially if you have certain medical conditions.

    Tuesday, December 24th from 4-8pm  
    $85 Per Person Plus Tax and Gratuity

    Appetizer

    select one

    • Chickpea Fries

      sriracha aïoli

    • Duck Tacos

      daikon, jalapeño, hoisin sauce, cilantro, scallions

    • Spicy Tuna Crispy Rice

      avocado, chives, jalapeño

    • BABY ROMAINE CAESAR SALAD

      white anchovies, croutons, parmesan cheese

    • Jumbo Lump Crab Cakes

      corn salsa, avocado purée, lemon aïoli

    • Shrimp Cocktail

      cocktail sauce

    Entree

    select one

    • ICELANDIC COD

      pumpkin coconut curry broth, forbidden black rice, baby bok choy

    • Braised Short Rib Beef

      truffled purple potato purée, baby carrots, turnips, butterscotch demi glace

    • WAGYU BOLOGNESE

      pappardelle pasta, whipped ricotta, parmesan reggiano

    • Surf and Turf* $10 supplement

      filet mignon, maine lobster tail, asparagus, mashed potatoes, brandy-peppercorn sauce

    • Duck Duo*

      maple leaf farms duck breast, cheddar grits, mushrooms, braised apples, red wine jus, confit duck leg

    Dessert

    select one

    • Crème Brûlée

      vanilla wafers

    • Chocolate Lava Cake

      chocolate fudge ice cream

    • Milk and Cookies

      chocolate chip cookie, vanilla milkshake

    • Ricotta Donuts

      caramel, crème anglaise

    Before placing your order, please inform your server if a person in your party has a food allergy.


    *This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk orfood-borne illness, especially if you have certain medical conditions.


    Tuesday, December 31st from 5-11pm  

    Appetizers

    • Oysters on the Half Shell

      $18

      fresh horseradish, cocktail sauce, mignonette sauce

    • SPICY TUNA CRISPY RICE*

      $22

      avocado, chives, jalapeño

    • Chopped Salad

      $18

      mixed greens, quinoa, dried cherries, walnuts, black cherry vinaigrette

    • Shrimp Cocktail

      $22

      cocktail sauce

    • Duck Tacos*

      $20

      daikon, jalapeño, hoisin sauce, cilantro, scallions

    • Jumbo Lump Crab Cakes

      $22

      corn salsa, avocado purée, lemon aïoli

    Entrees

    • Surf and Turf*

      $80

      filet mignon, maine lobster tail, mashed potatoes, asparagus, brandy-peppercorn sauce

    • Rack of Lamb*

      $48

      wild mushroom risotto, swiss chard, black truffle lamb jus

    • Pan Roasted Sea Scallops

      $42

      butternut squash, quinoa, apples, toasted almonds, black cherry vinaigrette

    • Maple Glazed Scottish Salmon

      $34

      parsnip purée, roasted sweet potatoes, crispy brussels sprouts

    • Grilled Atlantic Swordfish Basquaise

      $35

      roasted vegetable ragout, chorizo, grilled lemon

    • Duck Duo*

      $45

      maple leaf farms duck breast, brussels sprouts, braised apples, parsnip purée, confit duck leg

    Dessert

    • Apple Crisp Tres Leches

      $12

      caramel apple ice cream

    • Milk & Cookie

      $12

      chocolate chip cookie, vanilla shake

    • Chocolate Lava Cake

      $12

      chocolate fudge ice cream

    Before placing your order, please inform your server if a person in your party has a food allergy.


    *This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk or food-borne illness, especially if you have certain medical conditions.


    served sundays 12-3pm

    Appetizers

    • SPICY TUNA CRISPY RICE*

      $22

      avocado, chives, jalapeño

    • Jumbo Lump Crab Cakes

      $22

      corn salsa, avocado purée, lemon aïoli

    • Duck Tacos*

      $20

      daikon, jalapeño, hoisin sauce, cilantro, scallions

    • Chickpea Fries

      $15

      sriracha aïoli

    • Shrimp Cocktail

      $20

      two poached eggs, home fries, onion, jalapeño, spinach, avocado, hollandaise

    • WILD MUSHROOM TRUFFLE PIZZA

      $22

      mozzarella, gouda, goat cheese, wild mushrooms, arugula

    • Margherita Pizza

      $13

      add meatballs $16

    • BUTTERNUT SQUASH SOUP

      $12

      toasted pumpkin seeds, crème fraîche

    • Oysters on the Half Shell*

      cocktail sauce, fresh horseradish, mignonette sauce

      regular $18

      premium $24

    Salads

    add chicken 8 / shrimp 12 / salmon 12 / steak* 14

    • endive & roquefort

      $17

      granny smith apples, roasted walnuts, roquefort cheese, citrus vinaigrette

    • BABY ROMAINE CAESAR SALAD

      $16

      white anchovies, croutons, parmesan cheese

    • SANDBAR SALAD

      $16

      mixed greens, warm goat cheese, mustard vinaigrette

    • Chopped Salad

      $18

      mixed greens, pear, apple, quinoa, dried cherries, walnuts, black cherry vinaigrette

    Entrées

    • Eggs Benedict*

      $22

      hollandaise, canadian bacon

    • HUEVOS RANCHEROS EGG TACOS

      $18

      bacon, scrambled eggs, guacamole, pico de gallo

    • WESTERN OMELETTE

      $20

      ham, aged cheddar, green pepper, onion, home fries

    • BLT AVOCADO TOAST

      $16

      smashed avocado, applewood smoked bacon, slow roasted tomatoes, arugula, challah pullman

    • Buttermilk Pancakes

      classic $14

      blueberru $15

      tiramisu $15

    • CRÈME BRÛLÉE French Toast

      $16

      stuffed with vanilla custard, topped with brûléed sugar coating, fresh blueberries, whipped cream

    • Steak & Eggs*

      $28

      prime flat iron, two eggs any style, béarnaise, home fries

    • Steak and Egg Burrito*

      $18

      prime flat iron, scrambled eggs, peppers, onion, aged cheddar, guacamole, home fries

    • Sandbar Cheeseburger*

      $24

      bacon-onion marmalade, cheddar, french fries

      add egg, canadian bacon or avocado $3

    • Grilled Chicken Sandwich

      $22

      swiss, arugula, avocado, bacon, tomato, sriracha aïoli, multigrain ciabatta

    • Poke Bowl*

      $27

      tuna, udon noodles, avocado, edamame, pickled vegetables, sriracha aïoli

    Sides

    • Egg any style

      $3

    • bacon

      $8

    • Sausage

      $8

    • Home Fries

      $8

    • House-Made French Fries

      $12

    • Sweet Potato Fries

      $12

    Brunch Cocktails

    • Bottomless mimosas or Bellinis

      $30

    • Bacon infused vodka bloody Mary’s

      $15

    • Bedell Rose

      $12

    • Aperol spritz

      $14

    • Oyster Shooter*

      $14

      1 oyster shooter, 1 shot of vodka, bloody mary mix

    • Mimosa

      $12

    • Bellini

      $12

    before placing your order, please inform your server if a person in your party has a food allergy.

    *this menu item can be cooked to order. menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Cocktails

    • Whalebone

      $16

      Tito's, Pamplemousse, lemon, lime, blood orange

    • PUMPKIN MARTINI

      $16

      stoli vanil, créme de cacao, cinnamon, pumpkin

    • HONEY DEW FIZZ

      $16

      greenhook gin, agave, soda, honey dew, lime

    • FIG OLD FASHIONED

      $16

      jaywalk rye, fig simple syrup, orange bitters

    • THE SOUND

      $16

      hendrick’s gin, cucumber, mint, citrus

    • DESERT FLOWER

      $16

      dos hombres tequila, prickled pear purée, agave, lemon, lime

    • SAFE HARBOR

      $16

      montauk rum, ginger beer, apple purée, lemon

    • BURNT PEACH MARGARITA

      $16

      el tequileno reposado, peach purée, agave, lemon, lime

    • ORANGE CRUSH

      $16

      stoli orange, triple sec, orange

    • SEASONAL SANGRIA

      $16

      white wine, captain morgan apple, apple purée, cinnamon, orange

    Beer

    • Lessing's Local Hazy IPA

      $9

      Brewed by Blue Point Brewing Co.

    • Budweiser

      $7

    • Bud Light

      $7

    • Miller Lite

      $7

    • Heineken

      $8

    • Coors Light

      $7

    • Amstel Light

      $8

    • Blue Point Hoptical Illusion

      $9

    • Michelob Ultra

      $8

    • Five Boroughs Tiny Juicy IPA

      $8

    • Doc's Cider

      $10

    • Athletic Brewing Co “Run Wild” IPA

      $8

      N/A

    Sparkling By The Glass

    • Canard-Duchene

      $22

      Brut, Champagne

    • Rose

      $17

      JCB, Burgundy

    • Prosecco

      $11

      Millenio, Italy

    • Prosecco (Split)

      $13

      La Marca, Italy

    • Brut

      $16

      Lessing’s “Sparkling Celebration” by Sparkling Pointe, North Fork, NY

    Whites and Rose By The Glass

    • Chardonnay

      $13

      Frei Brothers "Reserve", Russian River Valley

    • Chardonnay

      $20

      Frank Family, Napa

    • Riesling

      $13

      Spreitzer 101, Germany

    • Pinot Grigio

      $14

      Jerman, Friuli

    • Sancerre

      $22

      Le Roi Des Pierres, Loire

    • Sauvignon Blanc

      $13

      Giesen, Marlborough

    • Chenin Blanc

      $16

      Paumanok Vineyard "Lessings", LI

    • FALANGHINA

      $16

      Di Meo Salza, Irpina, Italy

    • ROSÉ

      $16

      Figuiere, Mediterranee, Provence, France

    • ROSÉ

      $12

      Bedell Cellars, North Fork, NY

    Reds By The Glass

    • Pinot Noir

      $16

      Benton Lane, Willamette Valley, Oregon

    • Cabernet

      $13

      CS, Charles Smith "Substance", Washington

    • Cabernet Sauvignon

      $20

      Textbook, Napa Valley, California

    • Malbec

      $14

      Crocus, Cahors

    • SANGIOVESE BLEND

      $16

      “Marinus”  Piceno Superiore, Italy

    • SYRAH BLEND

      $16

      Taste Red, Bedell, LI

    • Super Tuscan

      $14

      "Sentimento" Trambusti, Tuscany

    • Rosso di Montalcino

      $16

      Poggio Alle Stelle, Tuscany

    Champagne

    • Veuve Cliquot

      $85

      100, Yellow Label, nv

    • Moet Chandon

      $116

      101, Imperial, nv

    • Moet Chandon

      $141

      102, Rose, nv

    • Dom Perignon

      $321

      103, Brut, 2006

    • Taittinger

      $78

      104, Brut Cuvee Prestige, nv

    • Perrier Jouet

      $115

      105, Grand Brut, nv

    • Roederer Cristal

      $379

      106, Brut, 2006

    • 1818

      $95

      110, Charles Le Bel, nv

    American Chardonnay

    • Flowers

      $92

      200, Sonoma Coast, 2019

    • Kistler

      $100

      201, "Les Noisetiers", Russian River, 2017

    • Grgich Hills

      $85

      202, Napa, 2018

    • Ramey

      $132

      203, "Hyde Vineyard", Carneros, 2015

    • Peter Michael

      $185

      205, "Ma Belle-Fille", Sonoma, 2016

    • Paul Hobbs

      $100

      207, Russian River, 2018

    • Orin Swift

      $75

      208, "Mannequin", Napa Valley, 2018

    • Cakebread Cellars

      $90

      209, Napa Valley, 2020

    • Kunde

      $50

      211, Sonoma, 2019

    • The Calling

      $60

      213, "Dutton Ranch", 2017

    • Ceritas

      $110

      215, "Charles Heitz Vineyard", Sonoma, 2015

    • AXR

      $84

      218, Napa Valley, 2015

    • Route Stock

      $48

      219, Carneros, 2020

    American White Wine-Sauvignon Blanc

    • Cakebread

      $62

      252, Napa, 2021

    • Charles Krug

      $40

      253, Napa 2019

    • Ziata

      $65

      255, Napa, 2018

    • Trinchero

      $54

      257, "Mary's", Napa, 2019

    • Ferrari-Cerrano

      $51

      258, Fume Blanc, Sonoma, 2018

    • Kokomo

      $49

      259, "Timber Crest Vineyard", Sonoma, 2017

    • Summer Dreams

      $140

      260, One True Vine, Sonoma, 2021

    American - Others

    • Pinot Gris

      $55

      270, Etude, Carneros, 2017

    • Pinot Gris

      $75

      275, Bedell, North Fork, 2019

    • White Cabernet Franc

      $70

      276, Corey Creek Vineyard, North Fork, 2020

    French White Wines - Burgundy

    • Vougeot

      $166

      300, Domaine de la Vougeraie "Clos du Prieure", 2016

    • Puligny Montrachet

      $160

      301, "Les Charmes" Alain Chavy, 2020

    • Puligny Montrachet

      $225

      302, Premier Cru, Guyon, 2019

    • Pouilly Fuisse

      $85

      304, Louis Jadot, 2021

    • Chablis

      $75

      307, Dauvissat, 2020

    • Chablis

      $95

      305, Premier Cru, Domaine Pinson, 2020

    • Meursault

      $175

      306, "Premier Cru" Bouchard Aine & Fils, 2019

    • Saint-Aubin

      $108

      312, 1er Cru, Jean-Claude Boisset, 2019

    • Macon-Fuisee

      $62

      313, Domaine Barraud, 2019

    Rose/Reisling

    • Reisling

      $68

      352, Zind Humbrecht, Alsace, 2014

    • Chateau d' Esclans Rose

      $77

      353, "Rock Angel" Provence, 2020

    • Figuiere

      $65

      354,"Premiere" Provence, 2020

    • Vin Gris de Cigare

      $36

      356, Bonny Doon, California, 2018

    • Rose

      $60

      358, Minuty, Provence, 2022

    • Rose

      $50

      359, “The Language of Yes”, Central Coast, 2022

    French White Wines – Loire

    • Sancerre

      $75

      360, Chateau de Sancerre, 2020

    • Sancerre

      $80

      361, Maison Belles Cotes, 2021

    • Pouilly Fume

      $84

      362, La Doucette, 2019

    • Baron d' L

      $224

      364, La Doucette, 2017

    Italian White Wines

    • Pinot Grigio

      $50

      380, Maso Canali, Trentino, 2018

    • Pinot Grigio

      $42

      386, San Guisseppe, Valdadige , 2020

    • Vintage Tunina

      $115

      385, Jerman, Friuli, 2019

    American Red Wines – Pinot Noir

    • Shea Wine Cellars

      $124

      400, "West Hill", Willamette Valley, 2014

    • Flowers

      $114

      401, Sonoma Coast, 2019

    • Pinotline

      $96

      402, "Three Monkeys" Russian River, 2016

    • Saintsbury

      $148

      403, "Brown Ranch" Carneros, 2012

    • Talley

      $72

      405, Arroyo Grande Estate, 2016

    • Domaine Drouhin

      $100

      407, Willamette Valley, Oregon, 2016

    • Hartford Court

      $142

      408, Marin County, 2013

    • Ken Wright

      $116

      409, "Guadelupe", Oregon, 2016

    • Lemelson

      $125

      411, Jerome Reserve, Willamette Valley, 202

    • Penner-Ash

      $125

      413, Willamette Valley, 2021

    • Martinelli

      $85

      414, "Bella Vigne", Russian River, 2018

    • Ceritas

      $145

      415, "Elliot Vineyard", Sonoma, 2016

    • Sea Smoke

      $180

      416, "Ten" Santa Rita Hills, 2019

    • Left Coast

      $60

      417, "Lattitude 45", Willamette Valley, 2018

    • Dumol

      $180

      418, "Wester Ranch", Sonoma, 2018

    • Frank Family

      $87

      419, Sonoma, 2019

    American Red Wines – Cabernet Sauvignon

    • Robert Mondavi

      $90

      450, Napa, 2018

    • Stags Leap Wine Cellars

      $224

      451, "Fay Vineyard" Napa, 2016

    • Kendall Jackson

      $68

      452, Grand Reserve, Napa, 2019

    • Grgich Hills

      $180

      453, Napa, 2007

    • Provenance Vineyards

      $120

      454, Rutherford, 2017

    • Groth

      $125

      455, Napa, 2018

    • Crossbarn

      $120

      456, "Paul Hobbs" Napa, 2018

    • Trinchero

      $125

      457, "Mario's", Napa, 2014

    • Hewit Vineyard

      $225

      458, "Estate Grown", Napa, 2016

    • Joseph Carr

      $58

      459, Napa, 2017

    • Faust

      $120

      460, Napa, 2018

    • Paul Hobbs

      $215

      461, Napa, 2017

    • O'Shaughnessy

      $170

      462, Napa, 2017

    • Stonestreet

      $120

      465, Alexander Valley, 2016

    • Peter Michael

      $300

      468, "Au Paradis", Napa, 2017

    • Chateau Buena Vista

      $88

      468, Napa, 2018

    • Cliff Lede

      $212

      469, Stags Leap District, Napa, 2019

    • Whitehall Lane

      $60

      463, "Rassi" Sonoma, 2018

    American Red Wines – Merlot

    • Matanzas Creek

      $62

      470, Sonoma, 2013

    • Markham

      $56

      472, Napa, 2016

    • Rodney Strong

      $55

      473, Sonoma, 2015

    • Duckhorn

      $115

      476, Napa, 2018

    • Sequentis

      $95

      477, Reserve, Paso Robles, 2019

    American Red Wines – Blended Wines

    • Insignia

      $425

      480, Joseph Phelps, Napa, 2016

    • Opus One

      $500

      481, Napa, 2014

    • Inglenook-Rubicon

      $300

      482, FF Coppola, Napa, 2014

    • Dominus

      $470

      483, Christian Moueix, Napa, 2018

    • Taken

      $72

      484, Napa, 2018

    • Abstract

      $80

      485, Orin Swift, CA, 2020

    • Shafer Hillside Select

      $575

      488, Napa, 2018

    American Red Wines – Zinfandel

    • Turley

      $70

      490, Old Vines, CA, 2017

    • Rosenblum

      $88

      491, Rockpile Road Vineyard, CA, 2011

    • Ravenswood

      $60

      493, Lodi "Old Vines", CA, 2019

    • Hartford

      $78

      494, "Old Vines", Russian River Valley, 2016

    • Orin Swift

      $90

      495, "Eight Years in the Dessert", CA, 2020

    • Mettler

      $60

      496, Petit Syrah, Lodi, 2017

    • Bedell

      $75

      497, Cabernet Franc, North Fork, 2019

    Italian Red-South

    • Brunello di Montalcino

      $85

      501, Trambusti, 2014

    • Brunello di Montalcino

      $112

      506, Poggio Alle Stelle, 2015

    • Vino Noble di Montelpulciano

      $63

      502, Avignonesi, 2017

    • Chianti Classico

      $74

      503, "Riserva", Villa Antinori, 2016

    • Chianti Classico

      $90

      504, "Riserva" Costello Di Volpaia, 2016

    • Chianti Classico

      $65

      505, Estate Bottled, Grassi, 2019

    • Super Tuscan

      $78

      508, "Il Bruciato", Antinori, 2020

    • Super Tuscan

      $90

      509, Bolgheri Rosso, 2019

    • Super Tuscan

      $210

      510, Picconero, Tolaini, 2016

    • Super Tuscan

      $60

      511, Al Passo, Tolaini, 2018

    Italian Red-North

    • Barolo

      $80

      520, Cannubi, S&B Borgogno, 2017

    • Barolo

      $220

      521, Campe La Spinetta, 2007

    • Barolo

      $108

      529, Achille Boroli, 2013

    • Barbaresco

      $112

      523, Moccagata, 2014

    • Barbera D' Asti

      $120

      525, "Pomorosso" Coppo, 2013

    • Valpolicella

      $175

      530, Dal forno Romano, 2014

    • Sagrantino

      $96

      529, Lorenzo Mattoni, 2014

    French Red - Rhone/Languedoc

    • St. Joseph

      $85

      560, Jean-Baptiste Souillard, 2018

    • Chateauneuf-Du-Pape

      $150

      564, Chateau de Beaucastel, 2006

    • Crozes-Hermitage

      $60

      565, Olivier Lafont, 2018

    French Red - Burgundy

    • Pommard

      $130

      600, Blain-Gagnard, 2020

    • Nuits St George

      $188

      602, Premier Cru"Les Damodes", Vougeraie, 2017

    • Gevrey Chambertin

      $144

      607, "La Justice", Vougeraie, 2017

    • Brouilly

      $52

      609, Chateau de Pierreux, 2014

    • Fixin

      $75

      610, "La Maziere", Bouchard Aine & Fils, 2019

    • Santenay

      $72

      611, "Les Charmes" Albert Bichot, 2017

    • Gevrey Chambertin

      $142

      612, "Les Evocelles" Albert Bichot, 2016

    • Corton

      $400

      614, Grand Cru "Le Clos du Roi" Vougeraie, 2018

    French Red - Bordeaux

    • Pauillac

      $162

      620, Chateau Batailly, 2015

    • Margaux

      $116

      621, Chateau Segla, 2015

    • Saint Estephe

      $103

      622, Chateau de Pez, 2016

    • Saint Emilion

      $238

      623, Grand Cru, Croix Canon, 2016

    • Saint Estephe

      $102

      625, Chateau Beau-Site, 2016

    • SAILAWAYTINI

      $16

      sail away coffee, stoli vanil, creme de vanilla, kahlua

    • IRISH COFFEE

      $16

    • BAILEY'S IRISH CREAM

      $14

    • FRANGELICO

      $14

    • GRAND MARNIER

      $14

    • SAMBUCA WHITE

      $14

    • SAMBUCA BLACK

      $14

    • GOZIO AMARETTO

      $14

    • LIMONCELLO

      $14

    • AVERNA AMARO

      $14

    • FERNET BRANCA

      $14

    • REMY VSOP

      $22

    • HENNESSY VSOP

      $24

    • HENNESSY XO

      $70

    • LOUIS XIII

      per oz $200

    • SAZERAC FORGE COGNAC

      $25

    • FONSECA BIN 27

      $14

    • B & B

      $14

    Dessert

    • Ricotta Donuts

      $12

      raspberry coulis, chocolate ganache

    • Milk & Cookie

      chocolate chip cookie, vanilla milkshake

    • TAHITIAN VANILLA CRÈME BRÛLÉE

      $12

      vanilla sugar cookie

    • BLUEBERRY TRES LECHES

      $12

      toasted almond, blueberry ice cream

    • Chocolate Lava Cake

      $12

      chocolate fudge ice cream

    • ASSORTED ICE CREAM & SORBET

      $8

    • Mixed Berries

      $10

      chantilly cream

    Before placing your order, please inform your server if a person in your party has a food allergy.

    Ages 12 and Under | $25

    Appetizer

    choose one

    • Meatballs

    • Chickpea Fries

    • Fruit Cup

    Entrée

    choose one

    • Crispy Chicken Tenders

      french fries

    • Pasta

      butter or marinara sauce

    • Margherita Pizza

    Dessert

    choose one

    • Ice Cream

    • Warm Cookies & Milk

    Daily | 3-6pm

    25% Off Appetizers

    1.50 Oysters*

    12 Specialty Cocktails

    8 Wines

    White Wine
    Prosecco Millenio, Italy, nv
    Chardonnay Frei Brothers “Reserve”, Russian River Valley, 2018
    Riesling Spreitzer 101, Germany, 2017
    Rose Bedell Cellars, North Fork, New York, 2021
    Sauvignon Blanc Giesen, Marlborough, 2021

    Red Wine
    Cabernet  CS, Charles Smith “Substance”, Washington, 2018
    Malbec Familia Cassone Finca La Florencia, Argentina, 2021
    Zinfandel 1000 Stories, “Bourbon Barrel Aged” California, 2015
    Super Tuscan “Sentimento” Trambusti, Tuscany, 2015


    Available at the bar only.


    Before placing your order, please inform your server if a person in your party has a food allergy. 

    *This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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